Jack Bishop

21 books

How to Make Sauces and Gravies: An Illustrated Step-By-Step Guide to Foolproof Classic and Contemporary Sauces and Gravies by Jack Bishop

How to Make Sauces and Gravies: An Illustrated Step-By-Step Guide to Foolproof Classic and Contemporary Sauces and Gravies

Jack Bishop

96 pages • missing pub info (editions)

medium-paced
How to Make Simple Fruit Desserts by Cook's Illustrated
How to Make Simple Fruit Desserts
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Cook's Illustrated

How to Make Simple Fruit Desserts

Cook's Illustrated

96 pages • first pub 1998 (editions)

Italian Cooking Essentials For Dummies: A Culinary Guide To The Regions And Recipes Of Italy by Jack Bishop, Cesare Casella

Italian Cooking Essentials For Dummies: A Culinary Guide To The Regions And Recipes Of Italy

Jack Bishop, Cesare Casella

128 pages • missing pub info (editions)

informative lighthearted medium-paced
Italian Cooking for Dummies by Jack Bishop, Cesare Casella

Italian Cooking for Dummies

Jack Bishop, Cesare Casella

358 pages • first pub 1998 (editions)

nonfiction informative inspiring lighthearted medium-paced
Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles by Jack Bishop

Pasta e Verdura: 140 Vegetable Sauces for Spaghetti, Fusilli, Rigatoni, and All Other Noodles

Jack Bishop

336 pages • first pub 1996 (editions)

informative inspiring medium-paced
365 Quick Tips: Kitchen Tricks and Shortcuts to Make You a Faster, Smarter, Better Cook by Jack Bishop, Cook's Illustrated

365 Quick Tips: Kitchen Tricks and Shortcuts to Make You a Faster, Smarter, Better Cook

Jack Bishop, Cook's Illustrated

240 pages • first pub 2000 (editions)

nonfiction informative inspiring medium-paced
Ralph Ellison by Jack Bishop

Ralph Ellison

Jack Bishop

124 pages • first pub 1987 (editions)

biography challenging informative medium-paced
Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With More Than 350 Recipes by Jack Bishop, Jack Bishop
Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With More Than 350 Recipes
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Jack Bishop, Jack Bishop

Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With More Than 350 Recipes

Jack Bishop, Jack Bishop

416 pages • first pub 2001 (editions)

nonfiction informative inspiring medium-paced
Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce, with Over 350 Recipes by Jack Bishop

Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce, with Over 350 Recipes

Jack Bishop

416 pages • first pub 2001 (editions)

nonfiction informative slow-paced
A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends by Jack Bishop

A Year in a Vegetarian Kitchen: Easy Seasonal Dishes for Family and Friends

Jack Bishop

480 pages • first pub 2004 (editions)

nonfiction informative lighthearted medium-paced