Growing Food in Hotter, Drier Climates: Lessons from Desert Farmers on Adapting to Climate Uncertainty--How to Harvest Water and Nutrients, Select Drought-Tolerant Plants, and Create Natural Diversity by Gary Paul Nabhan, Gary Paul Nabhan
Growing Food in Hotter, Drier Climates: Lessons from Desert Farmers on Adapting to Climate Uncertainty--How to Harvest Water and Nutrients, Select Drought-Tolerant Plants, and Create Natural Diversity
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Gary Paul Nabhan, Gary Paul Nabhan
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Growing Food in Hotter, Drier Climates: Lessons from Desert Farmers on Adapting to Climate Uncertainty--How to Harvest Water and Nutrients, Select Drought-Tolerant Plants, and Create Natural Diversity

Gary Paul Nabhan, Gary Paul Nabhan

272 pages • first pub 2013 (editions)

nonfiction informative slow-paced
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Because climatic uncertainty has now become "the new normal," many farmers, gardeners and orchard-keepers in North America are desperately seeking ways to adapt their food production to become more resilient in the face of such "global weirding." ...

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