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![The Durgin-Park Cookbook: Classic Yankee Cooking in the Shadow of Faneuil Hall by Jane Stern, Michael Stern](https://assets.thestorygraph.com/assets/placeholder-cover-a3ae92250eb3301e32dc3eabf8d50576c2f047dda89f6ee7cfa9a859cb1fd746.jpg)
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Jane Stern, Michael Stern
232 pages • first pub 2003 (editions)
ISBN/UID: 9781401600280
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Few restaurants can claim a tradition as long and entrenched as Durgin-Park. Founded in 1827, it has had only four owners. Chef Tom Ryan has worked there for40 years and leaned how to cook "the Durgin-Park way." Many of the legendary waitresses wh...
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![The Durgin-Park Cookbook: Classic Yankee Cooking in the Shadow of Faneuil Hall by Jane Stern, Michael Stern](https://assets.thestorygraph.com/assets/placeholder-cover-a3ae92250eb3301e32dc3eabf8d50576c2f047dda89f6ee7cfa9a859cb1fd746.jpg)
—
Jane Stern, Michael Stern
232 pages • first pub 2003 (editions)
ISBN/UID: 9781401600280
Format: Hardcover
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Few restaurants can claim a tradition as long and entrenched as Durgin-Park. Founded in 1827, it has had only four owners. Chef Tom Ryan has worked there for40 years and leaned how to cook "the Durgin-Park way." Many of the legendary waitresses wh...