Amuse-Bouche: An Introduction to Amuse-Bouche, a French Creation That Introduces Exciting, Unusual Flavours in Tiny Quantities at the Onset Or in the Middle of a Meal. Amuse-bouche Cooking Is Creative, Artistic and Easy. Above All, It's Also a Lot of Fun! by Dana Wood
Amuse-Bouche: An Introduction to Amuse-Bouche, a French Creation That Introduces Exciting, Unusual Flavours in Tiny Quantities at the Onset Or in the Middle of a Meal. Amuse-bouche Cooking Is Creative, Artistic and Easy. Above All, It's Also a Lot of Fun!
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Dana Wood
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Amuse-Bouche: An Introduction to Amuse-Bouche, a French Creation That Introduces Exciting, Unusual Flavours in Tiny Quantities at the Onset Or in the Middle of a Meal. Amuse-bouche Cooking Is Creative, Artistic and Easy. Above All, It's Also a Lot of Fun!

Dana Wood

147 pages • first pub 2012 (editions)

informative lighthearted medium-paced
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Amuse-bouche, roughly translated from the French, is a 'taste tantalizer' or an 'appetite teaser'. Its purpose is to introduce exciting, unusual flavours in tiny quantities at the beginning or in the middle of a meal. Amuse-bouche should not be co...

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