Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas by Brad Thomas Parsons

Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas

Brad Thomas Parsons

231 pages first pub 2011 (editions)

nonfiction food and drink informative medium-paced
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Description

Gone are the days when a lonely bottle of Angostura bitters held court behind the bar. A cocktail renaissance has swept across the country, inspiring in bartenders and their thirsty patrons a new fascination with the ingredients, techniques, and t...

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