Catalan Cuisine: Vivid Flavors From Spain's Mediterranean Coast by Colman Andrews
Catalan Cuisine: Vivid Flavors From Spain's Mediterranean Coast
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Colman Andrews
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Catalan Cuisine: Vivid Flavors From Spain's Mediterranean Coast

Colman Andrews

352 pages • first pub 1988 (editions)

nonfiction informative lighthearted medium-paced
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Description

Definitive guide to authentic Catalan cuisine - in 200 recipes.

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