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The Chicago Food Encyclopedia by Bruce Kraig, Colleen Taylor Sen, Carol Mighton Haddix

The Chicago Food Encyclopedia

Bruce Kraig, Colleen Taylor Sen, Carol Mighton Haddix

344 pages first pub 2017 (editions)

nonfiction reference informative medium-paced
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The Chicago Food Encyclopedia is a far-ranging portrait of an American culinary paradise. Hundreds of entries deliver all of the visionary restauranteurs, Michelin superstars, beloved haunts, and food companies of today and yesterday. More than 10...

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