The Psychology of Food Choice by Monique Raats, Richard Shepherd

The Psychology of Food Choice

Monique Raats, Richard Shepherd

384 pages first pub 2006 (editions)

informative medium-paced
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Description

This book brings together insights from a number of sub-disciplines within psychology and related disciplines, in terms of what they can tell us about the influence on human food choice. It is organized into five main sections which cover: models ...

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