Lebanese Cuisine: More than 200 Simple, Delicious, Authentic Recipes by Madelain Farah

Lebanese Cuisine: More than 200 Simple, Delicious, Authentic Recipes

Madelain Farah

256 pages first pub 2001 (editions)

informative lighthearted medium-paced
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Description

As a young girl, Madelain Farah spent hours watching her mother cook. Capturing her mother's "a pinch of this" technique, she has re-created recipes for everything from Arabic Bread, Lentil Soup, and Eggplant Salad, to Baked Fish with Tahini Sauce...

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