Making Bread at Home: 50 Recipes from Around the World by Tom Jaine

Making Bread at Home: 50 Recipes from Around the World

Tom Jaine

120 pages first pub 1995 (editions)

nonfiction informative medium-paced
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Modern bread--the bland, packaged type from the supermarket--just doesn't measure up to the substantial, tasty, and healthy originals developed by generations of bakers everywhere. The owner of the famous Carved Angel restaurant serves up his firs...

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