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184 pages • first pub 2001 (editions)
ISBN/UID: 9781841881348
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
From France's greatest chef--and one of the most famous of the last 100 years--come the distilled principles of his cooking. From spring to winter, he selects over 50 of the freshest products of each season to work with. Using everything from aspa...
Community Reviews
Content Warnings
184 pages • first pub 2001 (editions)
ISBN/UID: 9781841881348
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
From France's greatest chef--and one of the most famous of the last 100 years--come the distilled principles of his cooking. From spring to winter, he selects over 50 of the freshest products of each season to work with. Using everything from aspa...
Community Reviews
Content Warnings