Flavours of England: Roasts by Gilli Davies

Flavours of England: Roasts

Flavours of England

Gilli Davies

48 pages missing pub info (editions)

nonfiction food and drink informative lighthearted medium-paced
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The Sunday roast has to be the pinnacle of eating in England - from the first delicious aromas wafting out of the kitchen to sitting down to a plateful of crisp flavourful meat and all the trimmings. Well - this is surely heaven Roast rib of beef...

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