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Mario Batali Simple Italian Food: Recipes from My Two Villages by Mario Batali

Mario Batali Simple Italian Food: Recipes from My Two Villages

Mario Batali

288 pages first pub 1998 (editions)

nonfiction informative lighthearted medium-paced
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Description

Perfectly pristine ingredients, combined sensibly and cooked properly, are the unmistakable hallmarks of the best Italian food. Chef Mario Batali, known to fans far and wide as "Molto Mario" from his appearances on television's Food Network and as...

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