Oats in the North, Wheat From the South: The History of British Baking, Savoury and Sweet by Regula Ysewijn

Oats in the North, Wheat From the South: The History of British Baking, Savoury and Sweet

Regula Ysewijn

264 pages first pub 2019 (editions)

nonfiction informative medium-paced
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Oats in the North, Wheat from the South is Regula Ysewijn's evocative, meticulously researched and beautifully photographed love letter to the history, heritage and ingenuity of British baking culture. Regula shows us how the diverse climate of th...

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