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Cuisine Economique by Jacques Pépin

Cuisine Economique

Jacques Pépin

260 pages first pub 1992 (editions)

nonfiction cookbook informative lighthearted medium-paced
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Description

A great cook shows readers how to create delicious, well-cooked meals with speed, organization, intelligence, and very little money.pin's columns and recipes from The New York Times includes 170 recipes arranged in menus to capitalize on seasonal ...

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