The Poke Cookbook: The Freshest Way to Eat Fish by Martha Cheng

The Poke Cookbook: The Freshest Way to Eat Fish

Martha Cheng

96 pages first pub 2017 (editions)

nonfiction informative medium-paced
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Poke, the traditional Hawaiian snack of raw fish seasoned with soy sauce and sesame oil, has hit the mainland. On the islands, it's the casual dish that brings everyone together--but now you can bring these flavors into your own kitchen with 45 re...

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