Cookery And Dining In Imperial Rome: A Bibliography, Critical Review and Translation of Apicius De Re Coquinaria by Joseph Dommers Vehling, Apicius

Cookery And Dining In Imperial Rome: A Bibliography, Critical Review and Translation of Apicius De Re Coquinaria

Joseph Dommers Vehling, Apicius

322 pages • first pub 1977 (editions)

nonfiction history informative slow-paced
Powered by AI (Beta)
Loading...

Description

2012 Reprint of 1936 Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. This is an English translation of the oldest known cookbook in existence. The book was originally written for professional coo...

Read more

Community Reviews

Loading...

Content Warnings

Loading...