Cookery and Dining in Imperial Rome by Apicius

Cookery and Dining in Imperial Rome

Apicius

320 pages first pub 1977 (editions)

nonfiction history informative slow-paced
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This is the first English translation of Apicius de re Coquinaria, the oldest known cookbook in existence. It is also one of the few translations of this original Roman cookbook prepared by a professional chef. Joseph Vehling's brilliant translati...

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