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![The Food of Sri Lanka: Authentic Recipes from the Isle of Gems by Douglas Bullis, Wendy Hutton](https://assets.thestorygraph.com/assets/placeholder-cover-a3ae92250eb3301e32dc3eabf8d50576c2f047dda89f6ee7cfa9a859cb1fd746.jpg)
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Douglas Bullis, Wendy Hutton
120 pages • first pub 2001 (editions)
ISBN/UID: 9789625937601
Format: Hardcover
Language: English
Publisher: Periplus Editions
Publication date: 06 March 2001
Description
Sri Lanka is one of the least known of the world's great civilizations, dating back over 2,500 years. With its rich ethnic stew -- dominant ethnic identities are Singhalese, Tamil, and Muslim -- and rich, ancient agriculture, this tear-drop shaped...
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![The Food of Sri Lanka: Authentic Recipes from the Isle of Gems by Douglas Bullis, Wendy Hutton](https://assets.thestorygraph.com/assets/placeholder-cover-a3ae92250eb3301e32dc3eabf8d50576c2f047dda89f6ee7cfa9a859cb1fd746.jpg)
—
Douglas Bullis, Wendy Hutton
120 pages • first pub 2001 (editions)
ISBN/UID: 9789625937601
Format: Hardcover
Language: English
Publisher: Periplus Editions
Publication date: 06 March 2001
Description
Sri Lanka is one of the least known of the world's great civilizations, dating back over 2,500 years. With its rich ethnic stew -- dominant ethnic identities are Singhalese, Tamil, and Muslim -- and rich, ancient agriculture, this tear-drop shaped...