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To the King's Taste: Richard Ii's Book of Feasts and Recipes
—
Lorna J. Sass, Lorna J. Sass, Samuel Pegge
—
Lorna J. Sass, Lorna J. Sass, Samuel Pegge
144 pages • first pub 1975 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
nonfiction
informative
lighthearted
medium-paced
Description
An adaptation of "Forme of Cury," a cookbook from the fourteenth-century court of Richard II, features forty recipes, adapted for modern cooking
Community Reviews
Content Warnings
To the King's Taste: Richard Ii's Book of Feasts and Recipes
—
Lorna J. Sass, Lorna J. Sass, Samuel Pegge
—
Lorna J. Sass, Lorna J. Sass, Samuel Pegge
144 pages • first pub 1975 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
nonfiction
informative
lighthearted
medium-paced
Description
An adaptation of "Forme of Cury," a cookbook from the fourteenth-century court of Richard II, features forty recipes, adapted for modern cooking
Community Reviews
Content Warnings