Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Samin Nosrat

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking

Samin Nosrat

536 pages • first pub 2017 (editions) user-added

nonfiction cookbook food and drink informative inspiring medium-paced
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Now a Netflix series New York Times Bestseller and Winner of the 2018 James Beard Award for Best General Cookbook and multiple IACP Cookbook Awards Named one of the Best Books of 2017 by: NPR, BuzzFeed, The Atlantic, The Washington Post, Chicago T...

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