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240 pages • missing pub info (editions)
ISBN/UID: 9781911621188
Format: Paperback
Language: English
Publisher: Grub Street Cookery
Publication date: 25 June 2018
Description
In this revised and updated edition of her authoritative and fascinating book Edite Vieira traces the rich legacy of her country's culinary excellence from medieval through to modern times lacing it with history and anecdote and a collection of au...
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240 pages • missing pub info (editions)
ISBN/UID: 9781911621188
Format: Paperback
Language: English
Publisher: Grub Street Cookery
Publication date: 25 June 2018
Description
In this revised and updated edition of her authoritative and fascinating book Edite Vieira traces the rich legacy of her country's culinary excellence from medieval through to modern times lacing it with history and anecdote and a collection of au...
Community Reviews
Content Warnings