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Food Cultures of the United States: Recipes, Customs, and Issues by Bruce Kraig

Food Cultures of the United States: Recipes, Customs, and Issues

Bruce Kraig

229 pages first pub 2020 (editions)

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Everyday, without realizing it, Americans plan their days around food--what to make for dinner, where to meet for brunch, what to bring to a party. As a nation of immigrants, the U.S. has food and foodways that few countries in the world have. Thi...

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