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368 pages • missing pub info (editions)
ISBN/UID: 9780442008697
Format: Hardcover
Language: English
Publisher: Springer
Publication date: 31 October 1992
Description
This wide-ranging encyclopedia presents an international survey of fermented fresh milk and related products. 400 entries cover traditional and non-traditional fermented fresh milk, cream, buttermilk, and whey products. Many new or little-known pr...
Community Reviews
Content Warnings
368 pages • missing pub info (editions)
ISBN/UID: 9780442008697
Format: Hardcover
Language: English
Publisher: Springer
Publication date: 31 October 1992
Description
This wide-ranging encyclopedia presents an international survey of fermented fresh milk and related products. 400 entries cover traditional and non-traditional fermented fresh milk, cream, buttermilk, and whey products. Many new or little-known pr...
Community Reviews
Content Warnings