Southeast Louisiana Food: A Seasoned Tradition by Jeremy Martin, Addie K. Martin

Southeast Louisiana Food: A Seasoned Tradition

American Palate

Jeremy Martin, Addie K. Martin

256 pages first pub 2014 (editions)

nonfiction history informative medium-paced
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Description

The cuisine of Southeast Louisiana is informed by a unique landscape. Defined by water--Vermillion Bay to the west, marshlands to the east, the Mississippi River to the north and the Gulf Coast to the south--the scenery transitions from verdant sw...

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