Consuming the Inedible: Neglected Dimensions of Food Choice by

Consuming the Inedible: Neglected Dimensions of Food Choice

Anthropology of Food & Nutrition

258 pages missing pub info (editions)

nonfiction food and drink science medium-paced
Powered by AI (Beta)
Loading...

Description

Everyday, millions of people eat earth, clay, nasal mucus, and similar substances. Yet food practices like these are strikingly understudied in a sustained, interdisciplinary manner. This book aims to correct this neglect. Contributors, utilizing...

Read more

Community Reviews

Loading...

Content Warnings

Loading...