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272 pages • first pub 2018 (editions)
ISBN/UID: 9781472941435
Format: Hardcover
Language: English
Publisher: Bloomsbury SIGMA
Publication date: 24 April 2018
Description
Long before there was the ready meal, humans processed food to preserve it and make it safe. From fire to fermentation, our ancestors survived periods of famine by changing the very nature of their food. This ability to process food has undoubtedl...
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Content Warnings
272 pages • first pub 2018 (editions)
ISBN/UID: 9781472941435
Format: Hardcover
Language: English
Publisher: Bloomsbury SIGMA
Publication date: 24 April 2018
Description
Long before there was the ready meal, humans processed food to preserve it and make it safe. From fire to fermentation, our ancestors survived periods of famine by changing the very nature of their food. This ability to process food has undoubtedl...
Community Reviews
Content Warnings