Lost Restaurants of New Orleans by Peggy Scott Laborde, Tom Fitzmorris

Lost Restaurants of New Orleans

Peggy Scott Laborde, Tom Fitzmorris

272 pages first pub 2011 (editions)

nonfiction informative lighthearted medium-paced
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Description

From Caf' de R'fugi's, the city's first eatery that later became Antoine's, to Toney's Spaghetti House, Houlihan's, and Bali Hai, this guide recalls restaurants from New Orleans' past. Period photographs provide a glimpse into the history of New O...

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