The Forme of Cury, A Roll of Ancient English Cookery by Samuel Pegge

The Forme of Cury, A Roll of Ancient English Cookery

Samuel Pegge

224 pages first pub 2005 (editions)

nonfiction history informative slow-paced
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If you've ever wondered how the kings of medieval times dined, this is the book for you. Originally written in 1390 on vellum scroll, the book contains roughly 200 recipes compiled by the cooks of the court of King Richard II, passed on to Queen s...

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