Russian, Polish & German Food & Cooking by Lesley Chamberlain

Russian, Polish & German Food & Cooking

Lesley Chamberlain with Trish Davies (Contributor), Catherine Atkinson (Contributor)

256 pages first pub 2005 (editions)

nonfiction cookbook medium-paced
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Description

An authentic and inspiring collection of Eastern European recipes, from Russian borshch and salmon julebyaka to stollen, lebkuchen and apple strudel.

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