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Food, National Identity and Nationalism: From Everyday to Global Politics by Ronald Ranta, Atsuko Ichijo

Food, National Identity and Nationalism: From Everyday to Global Politics

Ronald Ranta, Atsuko Ichijo

196 pages first pub 2015 (editions)

informative medium-paced
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Description

Exploring a much neglected area, the relationship between food and nationalism, this book examines a number of case studies at various levels of political analysis to show how useful the food and nationalism axis can be in the study of politics.

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