Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food by Diana Kennedy

Nothing Fancy: Recipes and Recollections of Soul-Satisfying Food

William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere

Diana Kennedy

230 pages missing pub info (editions)

nonfiction food and drink funny informative lighthearted medium-paced
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Description

Diana Kennedy is the world's preeminent authority on authentic Mexican cooking and one of its best-known food writers. Renowned for her uncompromising insistence on using the correct local ingredients and preparation techniques, she has taught gen...

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