Why Some Like It Hot: Food, Genes, and Cultural Diversity by Gary Paul Nabhan

Why Some Like It Hot: Food, Genes, and Cultural Diversity

Gary Paul Nabhan

244 pages first pub 2004 (editions)

nonfiction science informative reflective slow-paced
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Natural historian Gary Paul Nabhan takes us on a culinary odyssey to solve the puzzles posed by the 'ghosts of evolution' hidden within every culture and its traditional cuisine. We learn how various ethnic cuisines formerly protected their tradit...

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