Car Hops and Curb Service: A History of American Drive-In Restaurants 1920-1960 by Jim Heimann

Car Hops and Curb Service: A History of American Drive-In Restaurants 1920-1960

Jim Heimann

128 pages first pub 1996 (editions)

nonfiction history informative reflective medium-paced
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Travel back to the heyday of the American drive-in restaurant—complete with swinging ponytails, shiny new automobiles, and the aroma of French fries drifting through unrolled car windows. Beginning with the original Texas Pig Stand of 1921, this e...

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