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Baked: New Frontiers in Baking by Renato Poliafito, Matt Lewis

Baked: New Frontiers in Baking

Renato Poliafito, Matt Lewis

208 pages first pub 2008 (editions)

nonfiction informative inspiring lighthearted fast-paced
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Description

As featured on The Martha Stewart Show and The Today Show and in People Magazine Hip. Cool. Fashion-forward. These aren't adjectives you'd ordinarily think of applying to baked goods. Think again. Not every baker wants to re-create Grandma's pou...

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