The Essence of Japanese Cuisine by Michael Ashkenazi, Jeanne Jacob

The Essence of Japanese Cuisine

Michael Ashkenazi, Jeanne Jacob

288 pages first pub 1998 (editions)

nonfiction informative relaxing medium-paced
Powered by AI (Beta)
Loading...

Description

"It was a most exquisite repast, a veritable feast of the senses." Such is the fond memory of Michael Ashkenazi and Jeanne Jacob of a late summer meal in Japan which in every taste, texture, and aesthetic detail signaled the turning of the season....

Read more

Community Reviews

Loading...

Content Warnings

Loading...