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The Essence of Japanese Cuisine by Michael Ashkenazi, Jeanne Jacob

The Essence of Japanese Cuisine

Michael Ashkenazi, Jeanne Jacob

288 pages • first pub 1998 (editions)

nonfiction informative relaxing medium-paced
Other editions (3)
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The Essence of Japanese Cuisine by Michael Ashkenazi, Jeanne Jacob

The Essence of Japanese Cuisine

Michael Ashkenazi, Jeanne Jacob

288 pages • first pub 1998 (editions)

nonfiction informative relaxing medium-paced
The Essence of Japanese Cuisine: An Essay on Food and Culture by Michael Ashkenazi, Jeanne Jacob, Michael Ashkenazi Michael Ashkenazi

The Essence of Japanese Cuisine: An Essay on Food and Culture

Michael Ashkenazi, Jeanne Jacob, Michael Ashkenazi Michael Ashkenazi

252 pages • first pub 1998 (editions)

nonfiction informative relaxing medium-paced
The Essence of Japanese Cuisine: An Essay on Food and Culture by Michael Ashkenazi, Jeanne Jacob

The Essence of Japanese Cuisine: An Essay on Food and Culture

Michael Ashkenazi, Jeanne Jacob

252 pages • first pub 1998 (editions)

nonfiction informative relaxing medium-paced