Nutrition: Concepts & Controversies by Frances Sizer

Nutrition: Concepts & Controversies

Frances Sizer

880 pages first pub 1991 (editions)

nonfiction reference informative slow-paced
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NUTRITION: CONCEPTS AND CONTROVERSIES focuses on the application of Nutrition principles while offering outstanding coverage of biochemistry and physiology. Its colorful design and conversational writing style make it appealing and accessible to s...

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