Culinaria Italy: Pasta, Pesto, Passion by Günter Beer, Ruprecht Stempell, Claudia Piras

Culinaria Italy: Pasta, Pesto, Passion

Günter Beer, Ruprecht Stempell, Claudia Piras

496 pages first pub 2000 (editions)

nonfiction informative medium-paced
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Food and culture are inexorably tied together. Culinaria reports on every aspect of a country's cuisine within the context of the people who created it. Profusely illustrated with spectacular photography and abundantly peppered with authentic reci...

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