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128 pages • missing pub info (editions)
ISBN/UID: 9781844764792
Format: Paperback
Language: English
Publisher: Southwater Publishing
Publication date: 24 September 2008
Description
This volume opens with an introduction to the history of Scottish food. Then the collection of over 70 step-by-step recipes tells the reader how to make breakfasts, soups, appetizers, main courses, side dishes and salads, breads, bakes and preserv...
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128 pages • missing pub info (editions)
ISBN/UID: 9781844764792
Format: Paperback
Language: English
Publisher: Southwater Publishing
Publication date: 24 September 2008
Description
This volume opens with an introduction to the history of Scottish food. Then the collection of over 70 step-by-step recipes tells the reader how to make breakfasts, soups, appetizers, main courses, side dishes and salads, breads, bakes and preserv...