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The Rise: Black Cooks and the Soul of American Food: A Cookbook by Marcus Samuelsson, Angie Mosier

The Rise: Black Cooks and the Soul of American Food: A Cookbook

Marcus Samuelsson, Angie Mosier

336 pages first pub 2020 (editions)

nonfiction informative lighthearted medium-paced
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Description

In The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim...

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