Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier by Carol Mighton Haddix

Chicago Cooks: 25 Years of Chicago Culinary History and Great Recipes from Les Dames d'Escoffier

Carol Mighton Haddix

missing page info Add in missing page information • first pub 2007 (editions)

nonfiction reference informative medium-paced
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The past 25 years has seen Chicago transformed from a heartland stronghold of meat and potatoes into a major culinary center. Chicago Cooks chronicles this story through the eyes of the Chicago chapter of Les Dames d’Escoffier, female leaders in t...

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