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The Rise: Black Cooks and the Soul of American Food by Marcus Samuelsson

The Rise: Black Cooks and the Soul of American Food

Marcus Samuelsson

304 pages first pub 2020 (editions)

nonfiction informative lighthearted medium-paced
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Description

A groundbreaking new cookbook celebrating contemporary Black cookingfrom chef, bestselling author, and TV star Marcus Samuelsson   Marcus Samuelsson is beloved for his Harlem restaurant Red Rooster and many others around the world, as well as his ...

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