The Outdoor Kitchen: Live-Fire Cooking from the Grill a Cookbook by Eric Werner, Nils Bernstein

The Outdoor Kitchen: Live-Fire Cooking from the Grill a Cookbook

Eric Werner, Nils Bernstein

256 pages • first pub 2020 (editions)

informative medium-paced
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Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico.Chef Eric Werner cooks nearly every dish serve...

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