Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about It by Bill McKibben, Anna Lappé

Diet for a Hot Planet: The Climate Crisis at the End of Your Fork and What You Can Do about It

Bill McKibben, Anna Lappé

336 pages • first pub 2010 (editions)

nonfiction challenging informative slow-paced
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Beyond what we already know about "food miles" and eating locally, the global food system is a major contributor to climate change, producing as much as one-third of greenhouse gas emissions. How we farm, what we eat, and how our food gets to the ...

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