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272 pages • first pub 2016 (editions)
ISBN/UID: 9781455561544
Format: Hardcover
Language: English
Publisher: Grand Central Life & Style
Publication date: 01 November 2016
Description
The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City. Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking...
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272 pages • first pub 2016 (editions)
ISBN/UID: 9781455561544
Format: Hardcover
Language: English
Publisher: Grand Central Life & Style
Publication date: 01 November 2016
Description
The definitive cookbook on refined Italian Cuisine by the celebrated chef at Mario Batali's and Lidia Bastianich's award-winning destination restaurant in New York City. Mark Ladner, the Chef at Del Posto, redefines what excellent Italian Cooking...
Community Reviews
Content Warnings