Distilled: From Absinthe & Brandy to Vodka & Whisky, the World's Finest Artisan Spirits Unearthed, Explained & Enjoyed by Neil Ridley, Joel Harrison

Distilled: From Absinthe & Brandy to Vodka & Whisky, the World's Finest Artisan Spirits Unearthed, Explained & Enjoyed

Neil Ridley, Joel Harrison

224 pages • missing pub info (editions)

nonfiction food and drink
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Description

Fortnum & Mason Food & Drink Awards Drink Book of the Year 2015. Spirited Awards Nominee for Best New Spirits Book 2015. This book uncovers the best spirits the world has to offer. These are not necessarily the best-known examples on the p...

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