The Illustrated Encyclopedia of British Cooking: England, Ireland, Scotland, Wales: A Classical Collection of 360 Best-Loved Traditional Recipes from the British Isles with 1500 Beautiful Step-By-Step Photographs by Georgina Campbell, Annette Yates, Christopher Trotter
The Illustrated Encyclopedia of British Cooking: England, Ireland, Scotland, Wales: A Classical Collection of 360 Best-Loved Traditional Recipes from the British Isles with 1500 Beautiful Step-By-Step Photographs
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Georgina Campbell, Annette Yates, Christopher Trotter
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The Illustrated Encyclopedia of British Cooking: England, Ireland, Scotland, Wales: A Classical Collection of 360 Best-Loved Traditional Recipes from the British Isles with 1500 Beautiful Step-By-Step Photographs

Georgina Campbell, Annette Yates, Christopher Trotter

512 pages • first pub 2009 (editions)

informative lighthearted relaxing medium-paced
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A collection of over 400 recipes from England, Scotland, Ireland and Wales. The book begins by detailing the historical background of cooking and eating in Britain, featuring regional differences, local specialities, festivals, feast days and folk...

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