The Bloody History of the Croissant by David Halliday

The Bloody History of the Croissant

David Halliday

82 pages first pub 2013 (editions)

nonfiction history challenging informative fast-paced
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Description

Foodies and croissant lovers, you'll be shocked and intrigued at the true story behind your favourite food.Celebrity chef Neil Perry said: "You will get involved and carried away by it as I have, it leaves me wanting for more and I know when I tak...

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