A Rich and Fertile Land: A History of Food in America by Bruce Kraig

A Rich and Fertile Land: A History of Food in America

Bruce Kraig

304 pages first pub 2017 (editions)

nonfiction informative medium-paced
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The small ears of corn grown on the land by Native Americans have become row upon row of cornflakes on supermarket shelves. The immense seas of grass and the animals that they supported are now big farms with regular rows of soybeans, corn and whe...

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